Afrikelp Mandarin Crop Guide – Increase Yield & Fruit Quality

Common challenges with mandarins

Mandarins have been cultivated for thousands of years, originating in China and spreading through trade routes. Mandarin essential oil is known for its anti-aging, anti-inflammatory, and antimicrobial properties. One mandarin can provide more than half of your daily vitamin C and they are a good source of polyphenols, a type of micronutrient that can help perk up your brain.

Early fruit drop
Abiotic stress from heat and drought

How Afrikelp helps mandarins farmers

Enhances abiotic stress tolerance
Improves fruit set and retention

THE CREDIBILITY

Afrikelp increases yield in mandarins.

Afrikelp increased yield in mandarins by an average of 24% across 3 trials.
California, USA

THE CREDIBILITY

Afrikelp improves °Brix in mandarins.

Afrikelp increased °Brix in mandarins by 7% in Tango and 4% in Clementine fruit.
California, USA

General application recommendations

All recommendations are based on field experience and trial results worldwide. Genetics by environment (G X E) must be considered in all applications as this has an impact on plant growth and production. Please contact your local supplier/advisor for additional technical assistance. Each recommendation should be adapted to local conditions and/or optimised depending on crop varieties, soil, environment and fertilisation programs.

Common challenges with mandarins

How Afrikelp helps mandarins farmers

THE CREDIBILITY

Afrikelp increases yield in mandarins.

Afrikelp increased yield in mandarins by an average of 24% across 3 trials. California, USA

THE CREDIBILITY

Afrikelp improves °Brix in mandarins.

Afrikelp increased °Brix in mandarins by 7% in Tango and 4% in Clementine fruit. California, USA

General application recommendations

Afrikelp increased yield in mandarins by an average of 24% across 3 trials.
California, USA

Afrikelp increased °Brix in mandarins by 7% in Tango and 4% in Clementine fruit.
California, USA