Common challenges with carrots

Carrots are a nutritional powerhouse and a great source of beta-carotene, which the body converts to vitamin A, essential for vision, skin health, and immune function. They were originally purple or white, and the orange variety was developed later. Over 40 million tonnes of carrots are produced annually.

  • Tubers stress under high temp
  • Low Ca movement

How Afrikelp helps carrots farmers

  • Enhances abiotic stress tolerance
  • Improves nutrient translocation

General application recommendations

All recommendations are based on field experience and trial results worldwide. Genetics by environment (G X E) must be considered in all applications as this has an impact on plant growth and production. Please contact your local supplier/advisor for additional technical assistance. Each recommendation should be adapted to local conditions and/or optimised depending on crop varieties, soil, environment and fertilisation programs.