Hand-harvested Ecklonia maxima fronds under strict environmental guidelines.
Freshly harvest Kelp is processed immediately after harvest to ensure sensitive, valuable compounds are optimally extracted.
Our proprietary mechanical extraction process does not use heat, pressures, enzymes or chemicals in order to protect sensitive compounds and preserve the full biological potential of Ecklonia maxima.
An intermediate, highly concentrated product is extracted, allowing for further in-depth analysis and QC.
Every batch is analyzed and standardized to match field dosage recommendations and bioactivity, verified by independent laboratories.
Every batch undergoes our triple-step quality control protocol. This includes testing for bacterial and fungal growth, LC-MS analysis and measurement of beneficial compounds, and standardization. Afrikelp is also tested independently to ensure consistent efficacy.
Each batch undergoes thorough analysis to ensure all quality parameters are met. In our in-house mung bean assay laboratory, we count millions of roots annually – guaranteeing that every batch consistently delivers on our promise of quality and reliability.
We are deeply committed to rigorous processes of research and development using the latest science to ensure every batch of Afrikelp delivers consistent, proven results.