Common challenges with pistachios

Pistachios were first cultivated in ancient Persia, a luxury food eaten by royalty. Trees can live and produce for over 100 years. California is now the world’s largest pistachio exporter.

  • Blank nuts
  • Heat during flowering
  • Water stress

How Afrikelp helps pistachios farmers

  • Enhances abiotic stress tolerance
  • Increases yield

General application recommendations

All recommendations are based on field experience and trial results worldwide. Genetics by environment (G X E) must be considered in all applications as this has an impact on plant growth and production. Please contact your local supplier/advisor for additional technical assistance. Each recommendation should be adapted to local conditions and/or optimized depending on crop varieties, soil, environment, and fertilization programs.