Afrikelp USA Lemon Guide – Increase Yield & Fruit Quality

Common challenges with lemons

Global lemon production is estimated to be around 10 million tons. Lemons, a citrus fruit native to Asia, are known for their tart flavor and vibrant yellow color. They are a good source of Vitamin C and citric acid, which give them their sour taste and make them useful for cleaning and preserving food.

Leaf yellowing
Salinity sensitivity
Poor flower to fruit conversion
Heat stress

How Afrikelp helps lemons farmers

Enhances abiotic stress tolerance
Improves fruit set and retention

THE CREDIBILITY

Afrikelp improved nutrient conditions for, and increase in, dry root weight in lemon saplings.

Afrikelp improved nutrient conditions for, and increase in, dry root weight in lemon saplings, an average of 16% across four trials.
Western Cape, South Africa

General application recommendations

All recommendations are based on field experience and trial results worldwide. Genetics by environment (G X E) must be considered in all applications as this has an impact on plant growth and production. Please contact your local supplier/advisor for additional technical assistance. Each recommendation should be adapted to local conditions and/or optimized depending on crop varieties, soil, environment, and fertilization programs.