2023
Celebrating a year of nurturing growth and sustainability at Afrikelp ®
As we approach the end of the year, I want to take a moment to thank all the people of Afrikelp® for their hard work and dedication to our purpose. I also wish to thank [...]
2023
GROWERS ARE UNDER PRESSURE. THEY NEED KELP!
Growers Are Under Pressure. They Need Kelp! This is the time to do right by our growers... and grow your sales at the same time. With the general decline of arable [...]
2023
Afrikelp® capitalises on analytical potential of GIS systems
Kate Bray interview Afrikelp® capitalises on analytical potential of GIS systems The potential to advance the Afrikelp® and Taurus business monitoring operations using GIS offers great potential. This opportunity was identified by Dr Nicole Hart, [...]
2022
Afrikelp® End of the Year Message
Afrikelp® committed to supporting sustainable food production Dr Nicole Hart, Managing Director at Afrikelp® Issued December 2022 I would like to take a moment to thank customers, colleagues and suppliers for your loyalty and support [...]
Healthy soil – where food production begins
The words “soil health” and “soil tilth” are not new in the agricultural vocabulary. In fact, these concepts are top of mind in regenerative and conservation agriculture. Regenerative agriculture focuses on harnessing the biological diversity [...]
2022
Afrikelp® enables sustainable food production
World Food Day 2022 is observed across the globe on 16 October 2022. This year’s theme 'Leave no one behind' aims to create awareness about the hunger and malnutrition that still prevail in the world. [...]